THE FRESH KITCHEN QUICHE LORRAINE

Traditional favourite quiche in shortcrust pastry filled with whole egg, cream, bacon and highlighted with spring onions.

Ingredients: Egg, Cream (Milk), Wheat flour (Thiamin, Folic acid), Bacon (12%) (Pork, Water, Tapioca Starch, Mineral Salts (451, 450), Sugar, Salt, Antioxidant (316),
Dextrose, Preservative (250), Acidity Regulators (325, 262)), Cheese (Milk, Salt, Starter Cultures, Enzymes), Onion, Shortening, Leek, Thickener (1442), Whey
Powder (Milk), Iodised Salt, Baking Powder (450, 500), Spices.

Preheat oven to 140°C. Place quiche on baking tray and heat for 30-40 minutes or until an internal temperature reaches more than 75°C.