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LAMB LEGS BUTTERFLY MARINATED GREEK STYLE
The overnight herb rub soaks into the meat giving each bite notes of mint and rosemary. Fire up the grill and char the meat producing a beautiful crust on the outside while cooking the meat perfectly on the inside. Grilling lamb using this recipe has become our Christmas tradition in recent years.
Come and talk to our friendly butcher for your catering needs and available sizes.
100% Australian. (Made in Australia from at least 98% Australian Ingredients)