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$17.99 per Kilo
Lamb shanks are perfect for slow cooking making the meat tender and juicy. Cooked long and slow until the meat literally falls off the bone. There’s nothing more comforting than a big hearty dish of lamb shanks.
These Lamb shanks are from Lamb of Tasmania, which is nestled right beneath the Great Western Tiers, in the early morning sun (or rain, wind or hail), is where you will find their farmers, tending to their Lamb of Tasmania stock.
1 Kilogram ( 2 Shanks )