LEDA BAKERY ANZAC BISCUITS GLUTEN FREE

$2.40 per 100g

Our ANZAC biscuit is a classic favourite that’s deliciously golden, crispy and full of flavour. Honoring the traditional recipe, we have created a gluten and dairy free biscuit that has been approved by the Department of Veterans’ Affairs. 

Gluten free flours (tapioca, chickpea), rice bran oil, sugar, coconut, golden syrup, treacle, quinoa flakes, natural flavour, raising agent (sodium bicarbonate), salt.  No Palm Oil Added.Recipe Approved by Veterans Affairs. MAY CONTAIN Tree nuts and sesame seeds

Gluten-free, dairy-free, egg free & plant based.