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  • Radicchio (pronounced rah-dee-key-oh) is a type of chicory with dark reddish-purple leaves and white veins that form a round or elongated head.
  • Commonly mistaken for red cabbage or lettuce, radicchio has a strong, bitter taste.
  • It pairs well with many Italian dishes and is a traditional ingredient in the Mediterranean diet.
  • Its leaves are thinner and less waxy than cabbage.
  • Radicchio can be chopped and eaten raw in salads, grilled in wedges, or cooked in dishes like soups, risotto, and pasta.
  • To prepare radicchio, trim or remove the outer leaves and wash the head under cool water before using.