MALENY DAIRIES LOW FAT MILK

Our low fat milk contains fewer calories than our other full cream milks yet still remains an excellent source of protein. Technically the separator gently removes half of the fat from the milk. The cream left behind after this process goes straight into our award winning cream. Interestingly the proteins present in low fat milk are untouched during its processing so it still remains highly nutritious packed with calcium and a good source of vitamin D crucial for both the building and maintenance of bones and teeth. A great tasting quality milk with quite simply less fat. This product is best kept refrigerated at all times.