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OAKWOOD SMOKED FARMHOUSE CHEDDAR
Oakwood is yet another of Ford Farm’s multi award-winning brands with it’s rich, full farmhouse flavour that we are so famous for, but with the addition of a hint of smouldering smokiness.
Oakwood cheddar starts life in the same way as all Ford Farm's West Country Farmhouse Cheddars. Each Cheddar is made by hand, at their Dairy in the beautiful Dorset countryside, from the highest quality, full-fat milk sourced from local herds that graze the rich pastures of the Ashley Chase Estate and its environs. Once pressed and bandaged, the truckles are left in our stores for several months, until they reach optimum maturity. Once the cheese is made, Ford Farm send it off to a locally based traditional smokery where it is slowly smoked over natural oak chippings until it takes on a subtle oak smoked flavour and develops a deep, burnished gold rind.