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Zone Fresh’s Finest



  • Small onions with red to deep red coloured skin.
  • Flesh is white with red rings.
  • Also called Spanish or salad onions.
  • Will not store as long as brown onions.
  • Very sweet – can be eaten raw.
  • Not all red onions are mild – some varieties can be quite hot (pungent).
  • Good in salads, or in cooking.
  • Common varieties grown in Australia are Red Marksman, Oaklands Red and Calabrese.
  • Available: all year.