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Zone Fresh’s Finest
ORANGES BLOOD
- Named after the red coloured flesh which contains anthocyanins.
- Small to medium sized fruit with a thin, smooth or slightly pitted skin that is orange with a slight red blush.
- Flesh is deep red in colour, but can have orange coloured areas as well.
- Less acidic than common oranges.
- There are three types:
- Tarocco (from Italy) are medium sized and very sweet. Flesh is a combination of orange and red in colour.
- Sanginello (from Spain) have a red blush on the skin, are seedless and sweet tasting.
- Moro has a deep red/purple flesh and reddish rind. It is said to have a slightly raspberry-like taste.
- Eat fresh, and are especially good for juicing.
