A bold burst of flavour.
The sharp tang of cider vinegar meets the crisp bite of sea salt in these deliciously crunchy crisps, crafted from the finest local potatoes. Perfectly balanced, they deliver that classic salty–vinegary kick you’ll keep coming back for.
Our Hand-Cooked Crisps
We carefully select the best Australian potatoes and cook them in small batches, with their skins left on for extra crunch and flavour. Made the natural way, with nothing artificial, they’re simple, honest, and full of character.
Ingredients
Potatoes (69%), Sunflower Oil, Sea Salt & Cider Vinegar Seasoning (6%) [Vinegar Powder, Sea Salt (17%), Potato Starch, Maltodextrin, Sugar (Contains Tapioca Starch), Citric Acid, Yeast Extract, Apple Powder, Natural Flavour]
Allergy Advice
May contain traces of milk.
Good to Know
✔ No Artificial Nasties
✔ Gluten Free
✔ Cooked in Sunflower Oil
✔ GMO Free
✔ No Added Preservatives
✔ No Added MSG
Made in a nut-free facility. Store in a cool, dry place.
