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WHY COOK BEEF CURRY ROASTED VEGETABLES & BROWN RICE
Allow your taste buds to be taken on a journey. We first slow-cook the tender beef. As a result, it simply melts in your mouth before we add the rich creamy potatoes. So, flanked with an aromatic bed of roasted vegetables, you can explore every nook and crevice of Mauritius’ beautiful scenery. Consequently, with each bite, you can taste the warmth and comfort of the fresh ground spices, the sweetness and acidity of the vegetables and the buttery, velvety potatoes. Comfort food at its best.
Ingredients: Mauritian Beef Curry. (Beef, Potatoes, Water, Tomatoes, Onion, Tamarind, Spice Mix, Coriander Leaves, Curry Leaves, Oil, Garlic, Ginger, Salt). Steamed Brown Rice and Roasted Vegetables (Eggplant, Zucchini, Sweet Potatoes, Carrots, Onions, Herbs, Garlic, Oil, Salt, Pepper).