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WHY COOK BUTTER CHICKEN WITH RICE
All-time Aussie Favourite Indian dish. We cook chicken breast fillet with tomatoes, onion, cream, ginger, garlic and spices to form a smooth butter sauce. Want to complement this recipe from Chef Cris? Add some steamed rice, pappadum, naan, and / or salad. Enjoy this satisfying meal with the whole family.
Ingredients: Lean Chicken breast Fillet (trimmed of fat), Tomatoes, Onion, Cream, Butter, Oil, Garlic, Ginger, Spices, Salt, Sugar, Curry Paste, Chillies