YES CHEF KOREAN FRIED CHICKEN BRAISED VEGETABLES

Ingredients

Halal Certified Chicken Breast (29%), Potato (26%), Carrot (21%), Brown Sugar, Wheat Flour, Light Soy Sauce (Wheat, Soy), Red Capsicum, Yellow Capsicum, Maple Syrup, Flavour Enhancer (Zartin), Potato Starch, Honey, Tapioca Starch, Garlic, Gochujang (Wheat, Soy), Sesame Seeds, Sesame Oil, Rice Wine Vinegar, Soy Sauce, Dark Soy Sauce (Gluten, (Wheat)), Mirin, Garlic Powder, Onion Powder, Black Pepper, Ginger.

Preparation

AIR FRYER: For best results, remove the film and place foil tray into the air fryer & cook at 180°C for 7-9 minutes, or until golden & crispy. OVEN: Remove the film and place the foil tray directly into the oven at 180°C for 10 minutes, or until golden & crispy. Leave to stand for 2 minutes, and serve. CAUTION: Contents & Container will be hot after heating. Great care has been taken to remove bone and bone fragments however some may still remain

Allergy Advice

CONTAINS Gluten, Wheat, Soy, Sesame. May Contain: All Meals Are Prepared And Packed In A Facility Which Processes Gluten, (Wheat, Barley, Oats, Rye), Milk, Egg, Soy, Peanut, Sesame, Cashew, Almond, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Fish, Mollusc, Crustacea, Lupin & Sulphites. Meals May Contain These Allergens.

Australian Owned & Made