YES CHEF SOUS VIDE SIRLOIN STEAK HAND CUT CHIPS

Ingredients

Sirloin Fillet (40%), Potato (33%), Carrot, Red Wine, Jus Powder, Olive Oil, Butter, Brown Sugar, Thyme, Paprika, White Pepper, Salt, Dijon Mustard, Lemon Juice, Parsley, Worcestershire Sauce, Onion Powder, Garlic Powder, Garlic, Curry Powder, Celery Salt, Cumin Seed, Garam Masala, Cardamom, Cayenne Pepper.

Preparation

AIR FRYER: For best results, remove the film and place foil tray into the air fryer & cook at 180°C for 7-9 minutes, or until golden & crispy. OVEN: Remove the film and place the foil tray directly into the oven at 180°C for 10 minutes, or until golden & crispy. Leave to stand for 2 minutes, and serve. CAUTION: Contents & Container will be hot after heating. Great care has been taken to remove seed fragments however some may still remain

Allergy Advice

CONTAINS Milk. May Contain: All Meals Are Prepared And Packed In A Facility Which Processes Gluten, (Wheat, Barley, Oats, Rye), Milk, Egg, Soy, Peanut, Sesame, Cashew, Almond, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Fish, Mollusc, Crustacea, Lupin & Sulphites. Meals May Contain These Allergens.

Australian Owned & Made