Bagels so good, you’d think you were in New York! Start the day with a brunch of champions with our Pumpkin, Halloumi and Bacon Bagels. Who would go out to eat, when everything you need is at home!
Prep/ cook time : 25 minutes
Serves : 4
Ingredients :
- 4 bagels, sliced in half
- 400g kent/ jap pumpkin, very thinly sliced
- 2 tbs dukkah
- 2 tbs olive oil
- 200g halloumi, sliced
- 8 rashers of bacon
- 2 tsp olive oil
- Basil pesto
- 2 cups of fresh spinach, or wilted
Method :
- Pre-heat oven to 180C. On a lined baking tray, place the slices of pumpkin and drizzle with olive oil and dukkah. Roast until cooked through, but not crisp.
- In a pan, fry off the bacon and set aside on a paper towel lined plat to drain excess oil. In the same pan, fry off the halloumi until golden on both sides.
- While the halloumi is cooking, toast the bagels in the oven, or toaster.
- On the underside of each bagel “lid”, generously spread some basil pesto. Next, add a bed of spinach to the base of your bagel, before topping with bacon, sliced pumpkin, halloumi, and the pesto covered lid.
This recipe by A Better Choice !
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