Tangy and oh-so-simple-to-make, our Sweet and Sour Pickled Cucumbers are ready in minutes and make for a tasty snack or chilled, crunchy side dish everyone will enjoy.
Preparation time : 5 minutes
Pickling time : 30 minutes
Serves : 10
Ingredients :
- 2 cucumbers
- 1 shallot
- 1 chilli
- 1 cup seasoned rice vinegar
- 3/4 cup sugar
- 1 tbsp grated ginger
- 1 tsp kosher salt
- Cracked pepper, to taste
Method :
- Thinly slice the cucumbers and shallot. Add both to a medium sized bowl.
- In a separate bowl whisk together the rice vinegar, sugar, grated ginger, salt, pepper, and thinly sliced chilli. Once the sugar has dissolved, pour the mixture over the cucumbers.
- Cover and place in the fridge for 30 minutes before serving.
Recipe by A Better Choice
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