This blushing beauty is our NEW Radish Salad with Orange Dressing. Not only is it pretty as a picture but it packs a crunch! Crunchy, fresh Radishes that is… yum!
Prep/Cook : 30 minutes
Serves : 4
Ingredients :
- 1 cup orange juice
- 1 tbsp olive oil
- 1/2 tsp curry powder
- 2 cups radishes, washed and quartered
- ¾ cup feta, crumbled
- 2 tbsp fresh mint leaves, chopped
- Salt & pepper, to taste
Method :
- In a small saucepan, bring the orange juice to a boil. Cook, until the juice has reduced to about ¼ cup’s worth (around 20-25 mins). Once reduced, remove from the heat.
- To make the dressing, whisk together the olive oil, curry powder and reduced orange juice. Season with salt and pepper, to taste.
- Assemble the radishes on a serving plate, then top with the crumbled feta and chopped mint before drizzling over the dressing. Enjoy!
This recipe by A Better Choice !
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