This delectable dip features roasted eggplants, aromatic garlic, zesty lemon, and a touch of grilled red pepper, all brought together with the goodness of olive oil.
Preparation time : 40 minutes
Serves : 4
Ingredients :
- 2 Eggplants
- 1 Clove Garlic, chopped
- 1 Fresh Lemon
- 60g Olive Oil
- 30g Grilled Red Pepper, diced
- 1/4 Bunch Parsley, chopped
- Flake Salt
Method :
1. Preheat the oven to 200°C.
2. Place the eggplants into the hot oven and roast them until they become super soft.
3. While the eggplants are roasting, mix the chopped garlic, olive oil, lemon juice, and zest together to create a zesty dressing.
4.Once the eggplants are soft, remove them from the oven and let them cool for 10 minutes.
5. Peel the eggplants and place them into a serving bowl.
6. Drizzle the zesty dressing over the eggplants.
7. Garnish the dip with diced grilled red pepper and chopped parsley.
Pro Tip: You can also grill the eggplants on the BBQ for a smoky twist.
This recipe by A Better Choice ! (Luke Croston).
Shop for your ingredients in-store or online.
