Roast Salmon & Asparagus

Preparation Time : 50 minutes

Serves : 2

Ingredients :

• 400g Potatoes
• 2 tbsp olive oil
• Bunch Asparagus spears, trimmed
• Cherry tomatoes, a handful
• 1 tbsp balsamic vinegar
• 2 salmon fillets
• Handful basil leaves

Method :

1. Preheat the oven to 200C. In a large bowl combine olive oil and potatoes. Toss to combine. Roast the potatoes for 20 minutes or until golden brown. Toss the asparagus in with the potatoes, then place back in the oven for 15 minutes.
2. Place cherry tomatoes and balsamic vinegar with the potatoes. Place the salmon amongst the vegetables. Drizzle with remaining oil and return to the oven for 10-15 minutes or until the salmon is cooked through. Toss over basil leaves and serve.

Recipe by : A Better Choice

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