Spiced Coconut Chicken with Asparagus

Our Spiced Coconut Chicken with Asparagus is a delicious dish for Spring and beyond AND it’s packed full of veggies!

Preparation time : 30 minutes

Serves : 4

Ingredients :

• 1 tbsp olive oil
• 2 large chicken breast fillets, sliced
• 1/2 onion, sliced
• 2 tbsp Thai red curry paste
• 1 large red capsicum, sliced
• 2 bunches asparagus, woody ends removed, sliced
• 1 bunch bok choy, sliced
• 115 g packet baby corn, sliced
• 270 ml can coconut milk

Method :

1. Heat oil over medium – high heat and panfry chicken strips until browned on both sides. Remove from pan and set aside.
2. Add onion, curry paste and capsicum to pan and stir-fry 4 minutes. Add asparagus, bok choy and baby corn and toss well over heat.
3. Stir in browned chicken and coconut milk and bring to boil. Reduce heat and simmer 4 minutes. Serve with steamed rice.

This recipe by A Better Choice ! 

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