Spinach & Cheese Breakfast Pockets

Preparation Time : 40 minutes

Serves : 8

Ingredients :

• 2 large eggs, divided
• 1 cup ricotta cheese
• 1 cup baby spinach, roughly chopped
• 1 cup basil, roughly chopped
• 1 cup cherry tomatoes, chopped
• ¼ tsp chilli flakes
• Shortcrust pastry
• Salt
• Sesame seeds, for sprinkling

Method :

1. Pre-heat the oven to 200C. Line a baking tray with baking paper. In a small bowl, whisk together 1 egg and 1 tbsp of water. Set aside. 
2. Combine ricotta, spinach, basil, tomatoes, chilli flakes, salt and remaining egg in a medium bowl.  
3. Cut shortcrust pastry into 4 wedges. Divide ricotta mixture among 4 wedges placing on 1 side. Fold pastry over filling and press edges with a fork to seal.  
4. Transfer over to the prepared baking tray. Brush tops with egg mixture and sprinkle with sesame seeds. Bake until golden brown. 16 to 20 minutes.  

Recipe by : A Better Choice

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