Preparation Time : 40 minutes
Serves : 8
Ingredients :
- 2 large eggs, divided
- 1 cup ricotta cheese
- 1 cup baby spinach, roughly chopped
- 1 cup basil, roughly chopped
- 1 cup cherry tomatoes, chopped
- ¼ tsp chilli flakes
- Shortcrust pastry
- Salt
- Sesame seeds, for sprinkling
Method :
- Pre-heat the oven to 200C. Line a baking tray with baking paper. In a small bowl, whisk together 1 egg and 1 tbsp of water. Set aside.
- Combine ricotta, spinach, basil, tomatoes, chilli flakes, salt and remaining egg in a medium bowl.
- Cut shortcrust pastry into 4 wedges. Divide ricotta mixture among 4 wedges placing on 1 side. Fold pastry over filling and press edges with a fork to seal.
- Transfer over to the prepared baking tray. Brush tops with egg mixture and sprinkle with sesame seeds. Bake until golden brown. 16 to 20 minutes.
Recipe by : A Better Choice
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