With strawberries in such good supply, it’d be rude not to make a Strawberry Muffin recipe!???? If you’re a berry lover, you’ll love this one! Get baking now!
Prep time : 30 – 40 minutes
Serves : 10- 12
Ingredients :
- 2 cups wholemeal flour
- 1 punnet of fresh strawberries, or 1 ½ cups frozen strawberries
- 2 large eggs
- ½ cup Greek yoghurt (unsweetened)
- ½ cup maple syrup
- 1/3 cup coconut oil
- ½ teaspoon cinnamon
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
Method :
- Preheat oven to 180 C and spray a muffin tin with oil, or line with paper cups.
- In a bowl, combine your dry ingredients (sifted flour, cinnamon, baking powder, baking soda)
- In another bowl, mix together the wet ingredients (eggs, oil, maple syrup and yoghurt)
- Pour your wet mixture into your dry mixture and combine well, ensuring all flour lumps are dissolved.
- Gently fold in cut strawberries, or frozen strawberries.
- Pour your muffin mixture into your muffin tray until you’ve got 10-12 even muffins.
- Bake for 20 mins or so, depending on the heat of your oven. Check often to ensure no burning.
- Remove from oven, and allow to cool on a cooling rack.
This recipe by A Better Choice.
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