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Tex Mex Loaded Sweet Potato Fries

Preparation: 30 minutes

Serves: 4

Ingredients :
  • 900g sweet potato
  • 2 tbs olive oil
  • 1 tsp each of garlic powder, paprika and salt
  • Pepper, to taste
  • 1 cup grated cheese (mozzarella or cheddar work nicely here)
  • 1 can black beans, rinsed
  • 1 red capsicum, diced
  • ½ cup corn kernels
  • 4 spring onions, finely chopped
  • 1 jalapeno, thinly sliced
  • 1/3 cup coriander, finely chopped
  • Guacamole and sour cream, to serve
Method :
  1. Preheat oven to 200°C. Line two baking trays with baking paper.
  2. Cut the sweet potatoes into sticks roughly ½ cm – 1 cm wide and 7cm long. Toss them in the olive oil, then through the spices.
  3. Spread the sweet potato fries out onto the two baking trays, ensuring they aren’t overlapping.
  4. Bake the fries until they’re brown and crisp on the bottom, around 15 mins. Then flip them over and cook until the other side is crisp too, around 10 mins.
  5. Meanwhile, prepare the topping ingredients.
  6. Remove the fries from the oven, then top with the grated cheese. Return fries to the oven and grill for 2-3 mins until the cheese is melted.
  7. Remove from the oven, transfer fries to a serving platter, then top them with the toppings. Serve and enjoy!

Find ingredients at Zone Fresh In-Store or Shop Online HERE

Enjoy ! 

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