Thai Beef Salad

We are all about salads this spring, and this 10 minutes Thai-Beef Salad has quickly become a favourite!

Prep / Cook time : 10 minutes 

Serves : 4

Ingredients :

• 2 tsp Sesame Oil
• 2 tsp Soy Sauce
• 500g Beef Stir Fry Strips
• 125g Rice Noodles
• 1 Cup Cherry Tomatoes, halved
• 150g Mixed Salad Leaves
• 1 Cucumber, diced
• ½ Cup Lime Juice
• 1 tbsp Olive Oil
• Zest from 1 Lime
• ½ tsp Chilli Flakes
• Fresh Mint, to serve
• Sliced Red Chilli, to serve

Method :

1. Combine sesame oil and soy sauce in a bowl. Add the beef to the bowl and allow to marinade for a few minutes. Heat a pan over a medium heat and cook the beef.
2. Meanwhile, place rice noodles in a heatproof bowl. Cover with boiling water and allow to stand for three minutes. Drain, refresh under cold water, then drain well once again.
3. Combine lime juice, lime zest, olive oil, and chilli flakes in a small bowl. Stir to combine and keep for serving.
4. Combine beef, noodles, tomato, salad leaves, cucumber, and lime dressing on a large serving platter. Sprinkle with mint and fresh chilli.

This recipe by A Better Choice.

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