Tofu & Snow Pea Stir Fry

Preparation Time : 15 minutes

Serves : 4

Ingredients :

• 2 tbsp olive oil
• 1 tbsp garlic, minced
• 2 cups snow peas, trimmed and halved
• 1 cup firm tofu, diced
• 4 baby bok choy, roughly chopped
• 1 tbsp soy sauce
• ½ tbsp balsamic vinegar
• ½ tsp pepper
• 1 tsp sesame oil
• 1 tsp sesame seeds
• Steamed rice or cooked noodles, to serve

Method :

1. In a large wok, heat olive oil over a medium-high heat for 2 mins until the oil is sizzling. Next, add the garlic and sauté until fragrant, around 1 min.
2. Add snow peas and tofu and cook until browned, around 5 mins.
3. Add the bok choy and stir fry for 2 mins, until it is slightly softened.
4. Stir in the soy sauce, balsamic vinegar, and pepper. Mix well until all ingredients are well coated.
5. Drizzle over the sesame oil, then serve immediately with steamed rice or cooked noodles of your choice. Finally, sprinkle the sesame seeds on top. Enjoy!