Look at this rainbow! Topped with freshly cooked halloumi, this Tomato & Watermelon Salad is a summery delight. Bursting tomatoes and juicy watermelon pair perfectly with dill, mint, red onion and lemon.
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Preparation : 15 minutes
Serves : 4-6 People
Ingredients :
- 180g halloumi
- ¼ of a watermelon
- 1 red onion
- 1 punnet cherry tomatoes
- 1 punnet mixed tomato medley
- Handful of dill
- Handful of mint leaves
- Olive oil
- Salt and pepper, to taste
Method :
- Begin by slicing your halloumi into strips, before frying off in a pan until golden on both sides. Set aside on paper towel.
- Cut your watermelon into bite-sized cubes, while also halving your cherry tomatoes to be bite-sized too. Peel your red onion, and cut into rings, or smaller pieces if desired.
- On your serving platter, layer the tomatoes, watermelon, red onion, sprigs of mint, sprigs of dill, fresh halloumi strips, a drizzle of olive oil, and salt and pepper.
- Mix to serve and enjoy!
Recipe by A Better Choice
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