Zucchini & Goat’s Cheese Slice

Preparation: 1 hour 10 mins

Serves: 4 – 6

Ingredients :

• 6 eggs, lightly beaten
• 1 cup self-raising flour
• 500g zucchini (approx. 4)
• 4 spring onions, finely chopped
• 150g goat’s cheese, crumbled
• ¾ cup parmesan, grated
• 100g pancetta (half chopped finely and half thinly sliced)
• ¼ cup fresh dill, finely chopped
• ¼ cup fresh parsley, finely chopped
• Salt and pepper, to taste
• ½ tbs olive oil
• Fresh salad leaves, to serve

Method :

1. Preheat oven to 200°C. Line a shallow brownie/loaf pan with baking paper.
2. To prepare the zucchini, grate three of them, and thinly slice the remaining one using a vegetable peeler.
3. Whisk together the eggs and flour in a large bowl until combined.
4. Add in the grated zucchini, spring onion, goat’s cheese, parmesan, chopped pancetta, dill and parsley. Season with salt and pepper and stir well to combine.
5. Spoon mixture into the prepared pan and smooth the top with a spoon or spatula.
6. Alternate slices of zucchini and pancetta strips on top, then brush with olive oil. Bake in the oven for 45 mins or until the slice is firm and golden brown.
7. Allow slice to cool in the pan for 15 mins, then cut into slices and serve warm.

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