Have you tried a custard apple before? This fruit surprisingly tastes like custard and mimics the texture.
Prep : 65 minutes
Serves : 8
Ingredients :
- 1 ½ tbsp caster sugar
- 2 tsp cinnamon
- 100g butter, room temperature
- 2 eggs
- 1 ½ cup self-raising flour
- 1 tsp ginger
- ¼ tsp ground cloves
- 100ml milk
- 1 custard apple, halved, seeds removed, flesh scooped, coarsely chopped
Method :
- Preheat the oven to 180C. Combine sugar and cinnamon in a small bowl and set aside.
- Using an electric beater, beat butter, and extra sugar in a large bowl until creamy consistency. Add in eggs 1 at a time.
- Sift flour, remaining cinnamon, ginger and cloves into a medium bowl. Add one-third of the flour mixture into the butter mixture and mix well. Add in one-third of the milk and mix well. Repeat this process in 2 batches.
- Spoon mixture into a springform pan. Arrange custard apple over the top and sprinkle with cinnamon mixture. Bake for 40-45 minutes.
This recipe by A Better Choice !
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