Blended Pork Fried Rice

Blended Pork Fried Rice – a delightful twist on a classic favourite! Quick and satisfying, this dish is bound to be a hit at your table. Get ready to savour the delicious fusion of flavours in every bite! ???? ????

This recipe was supplied by Australian Mushroom Growers Association.

Time: 1 hours

Serves : 4

Ingredients :

• 250g mushrooms, finely diced
• 250g pork mince
• 1 tbsp sesame oil
• 2 cloves garlic, crushed
• 1/2 onion, diced
• 1 tbsp vegetable oil
• 2 cups vegetables (1/2 cup corn kernels, 1/2 cup frozen peas, 1 red capsicum, 1/2 bunch broccolini)
• 2-3 cups of cooked rice or 450g packet microwave cooked rice
• 1 tbsp soy sauce
• 1 tbsp kecap manis

Method :

1. Place sesame oil in a wok over high heat. Add garlic and onion and cook for 1-2 minutes.
2. Add the pork mince to the wok and cook until browned before adding the mushrooms. Cook, stirring for 2-3 minutes then remove the mixture from the wok and set aside.
3. Add the vegetable oil to the wok and return to the heat. Add the vegetables and cook for 3-4 minutes or until starting to soften. Return the mince mixture to the wok and stir to combine.
4. Add the cooked rice, soy sauce and kecap manis to the wok. Stir to combine then remove from the heat and serve.