Creamy Chicken & Broccoli Soup

Preparation Time : 40 Minutes

Serves : 6

Ingredients :

• 1 large onion, finely chopped
• 2 large carrots, peeled and finely chopped
• 2 celery sticks, finely chopped
• 5 cups broccoli, stems removed and finely chopped
• 4 garlic cloves, minced
• 1 bay leaf
• 1 tsp chilli flakes (optional)
• 6 cups chicken stock
• 2 cups milk
• 2 tbsp cornflour
• 2 cups shredded chicken
• Salt and pepper, to taste
• Lemon juice, to taste

Method :

1. In a large pot, sauté the onion, celery, and carrot in oil until soft and beginning to brown (approx. 10 mins).
2. Add the garlic, bay leaf and chilli flakes (if using), then sauté for another minute or so before adding in the chicken stock, milk and cornflour. Note: Mix the cornflour with 2 tbsp water before adding.
3. Bring contents to a simmer, then add the broccoli florets and chicken.
4. Allow to cook for 15 mins, then season with salt, pepper and lemon juice (if using).
5. Serve while warm and enjoy with some crusty bread or on its own.

Recipe by : A Better Choice

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