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ANGELOS BEFF LASAGNE
This is the classic version of Lasagna – where we use sheets of pasta layered with a Bolognese (beef sauce) and Bechamel sauce, sprinkled with freshly grated parmesan.
Place lasagna in the refrigerator the day before use to thaw overnight, then follow cooking instructions on packaging.
You might be surprised to know that the ‘Angelo’ in Angelo’s Fresh Pasta Products is not a fictitious character. Angelo was born in the Veneto region in Northern Italy and first started hand-making pasta under his house in Brisbane in 1968.
To serve the growing numbers of loyal customers Angelo moved the manufacturing operation to a factory in Wandoo Street, Fortitude Valley in 1975. The business continued to expand and in 1992, Angelo moved Angelo’s Fresh Pasta Products around the corner to their current site on Doggett Street: the big red factory, a landmark in the neighbourhood.
In forty years, Angelo’s Fresh Pasta Products has certainly come a long way and has steadily grown to become Queensland’s largest award-winning pasta producer. Angelo attributes his determination and hard work as the secret recipe of his success.