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HERB FRESH LEMON GRASS
Essential in Thai cooking studies suggest that lemongrass can have anti-inflammatory powers that reduce swelling and help with fluid balance in the body (at least in rats) . Lemongrass is used to season dishes from pad thai to curry. When cooking with the stalks make sure to remove and discard off the bulb (the rounded white part at the bottom) and remove the tough outer leaves. Taste: zesty slightly spicy lemon flavour Perfect For: Curry Asian soups scented rice marinades.