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HERB FRESH ROSEMARY
This needle-y herb is often used in mashed potatoes or infused in oil. When using it at home make sure to strip the needles from the woody stems before chopping and adding to recipes. Rosemary is rich in carnosic acid an antioxidant that may help limit weight gain and improve cholesterol levels. Taste: Like pine faintly lemony Perfect For: Potatoes or poultry dishes.