HUON TASMANIAN WOOD ROASTED SALMON

Huon Premium salmon fillets are dry salted and left to cure, then smoked with red-gum logs in kilns using traditional slow smoking methods. The fillets are double-smoked which helps retain the natural oils of the salmon.

Taking time and care in our smoking methods creates a product with rewarding texture and exceptional flavour. 

Huon Premium Wood Roasted Salmon 150g portions are ready to serve straight from the packet.  Perfect for salads, pastas or on an entertaining platter.