ORANGES BLOOD

$6.99 per Kilogram

• Named after the red coloured flesh which contains anthocyanins.
• Small to medium sized fruit with a thin, smooth or slightly pitted skin that is orange with a slight red blush.
• Flesh is deep red in colour, but can have orange coloured areas as well.
• Less acidic than common oranges.
• There are three types:
  • Tarocco (from Italy) are medium sized and very sweet. Flesh is a combination of orange and red in colour.
  • Sanginello (from Spain) have a red blush on the skin, are seedless and sweet tasting.
  • Moro has a deep red/purple flesh and reddish rind. It is said to have a slightly raspberry-like taste.
• Eat fresh, and are especially good for juicing.