Williams pears are medium to large in size and have a pear shape. The flesh is aromatic, moist, cream-colored to ivory, and is fine-grained encasing a central core containing a few small, black-brown seeds.  Williams pears are crunchy, tart, and slightly gritty, but when fully ripe, they develop a juicy, smooth, buttery texture with a sweet flavour.

1. Combine all dressing ingredients in a jar. Place lid on and shake to combine, set aside 
2. Combine slaw ingredients in a bowl, toss to combine. Drizzle with dressing, sprinkle chives and serve 

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