• Small, low growing root vegetable.
• Turnip or globe shaped.
• 25-30mm in diameter.
• Scarlet/bright red skin.
• Some varieties are white skinned.
• Strong, sharp, aromatic pepper flavour.

Recipe : Radish Salad with Orange Dressing

This blushing beauty is our NEW Radish Salad with Orange Dressing. Not only is it pretty as a picture but it packs a crunch! Crunchy, fresh Radishes that is… yum!

Ingredients:

• 1 cup orange juice
• 1 tbsp olive oil
• 1/2 tsp curry powder
• 2 cups radishes, washed and quartered
• ¾ cup feta, crumbled
• 2 tbsp fresh mint leaves, chopped
• Salt & pepper, to taste

Method:

1. In a small saucepan, bring the orange juice to a boil. Cook, until the juice has reduced to about ¼ cup’s worth (around 20-25 mins). Once reduced, remove from the heat.
2. To make the dressing, whisk together the olive oil, curry powder and reduced orange juice. Season with salt and pepper, to taste.
3. Assemble the radishes on a serving plate, then top with the crumbled feta and chopped mint before drizzling over the dressing. Enjoy!