BLACK DIAMOND TOMAHAWK STEAK

$54.99 per kg 

Deliciously tender, flavoursome meat that leaves you in no doubt that we deliver incredible steak – the truth is in the taste.

This glorious cut, it’s a bone-in rib eye, so you can expect large amounts of inter-muscular fat, making it a full flavoured, melt-in-the-mouth experience 

How to cook Tomahawk steak using reverse sear method :

Tomahawks can be cooked in the BBQ in the reverse sear method. This technique cooks the steak low and slow to begin and finishes with a sizzling sear.

Turn only one side of your BBQ grill on. Place your Tomahawk on the cold side of the grill, keeping it as far away from the heat as possible. Flip your steak every 5 minutes, flipping end to end and side to side for an even cook. When the internal temperature is 50^oC, pull it off the heat and cover with foil for 15 minutes. If you are using an oven cook at 150^oC until it reaches an internal temperature of 50^oC ; about 45 minutes depending on the size of the steak.

Light the second side of your BBQ grill and set the temperature to HOT. Place the steak over the hot grill turning after 1-2 minutes and sear the other side. Then, hold the fat side over the grill to sear as well. If you haven’t achieved the sear you’d like at this point, you can sear each side again for another 30 seconds. There’s no need to rest again with this method, so pull it off the grill, slice and enjoy!