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CARRARA WAGYU RUMP STEAK 7 + Marble Score
Carrara 640 Wagyu has been awarded a range of honours including the Gold Medal for Branded Beef at the 2019 Queensland Food and Wine Show. Experience a world of exceptionally crafted Wagyu, where no stone is left unturned to deliver a world class eating experience. With a buttery texture and intense flavour derived through first-class genetics, Carrara 640 Wagyu is an experience to savour.
Wagyu meat is a delicacy, valued for its flavour, tenderness, and fatty, well-marbled texture. For best results sear both sides to seal in the moisture and flavour reduce heat to medium and cook for 3-5 minutes turning once. This will ensure the heat penetrates through the beefs marbling seams. Don't overcook it.
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