Can’t go wrong with a roast! Our Roast Beef with Garlic Veggies is a dinner dish that pleases the whole family! Featuring juicy roast beef and an array of roasted veggies.
Prep : 1 hour 30 minutes
Serves : 6
Ingredients :
- 1 beef blade roast
- 1 tbsp olive oil
- 12 potatoes, halved
- 2 red capsicums
- 2 yellow capsicums
- SEASONING
- 2 tsp minced garlic
- ½ tsp salt
- ¼ tsp pepper
Method :
- Preheat the oven to 220C. Combine seasoning ingredients then press ½ onto the beef. In a large bowl use the remaining seasoning with oil and vegetables and toss to combine.
- Place the beef on a rack in a shallow roasting plan. Place vegetables around the beef. Roast for 35.45 minutes. Remove beef once cooked and let it stand for 20-25 minutes.
- Continue roasting vegetables for a further 10 minutes or until slightly browned. Carve roast across the grain and serve with vegetables.
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