Rocket, Pear and Walnut Salad

Prep : 15 minutes

Serves : 4

Ingredients :

• 2 pears, cored and thinly sliced
• Lemon juice
• 2 tablespoons of walnuts
• 1/4 cup olive oil
• 1/4 cup shaved parmesan
• 2 tablespoons balsamic vinegar
• Salt and pepper
• 300g baby rocket leaves

Method :

1. Dress the pears with the lemon juice. Place the walnuts in a small frying pan over low heat and cook until golden. Set aside to cool slightly.
2. To make the dressing, combine the olive oil and vinegar in a bowl. Season the dressing with salt and cracked black pepper, then whisk until well combined.
3. To serve, combine the rocket, pear, walnuts and dressing in a large bowl and gently toss to combine. Transfer to a serving bowl and top with shaved parmesan.

This recipe by A Better Choice !

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