Slow Cooker Beef Casserole

Preparation : 10 Minutes

Cooking : 4-8 Minutes

Serves : 4

Ingredients :

• 1 onion, finely chopped
• 2 celery sticks, finely chopped
• 3 carrots, halved and cut into chunks
• 3 bay leaves
• ½ pack thyme
• 2 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 600ml boiling water
• 2 beef stock cubes or stock
• 1 tsp paprika, if desired
• 900g beef, diced
• Mashed potato, to serve

Method :

1. Add the onion, celery, carrots, bay and thyme to the slow cooker. Then add in the boiling water, tomato paste and Worcestershire sauce. Crumble over the stock cubes or add in the stock and stir. Stir in the paprika if using and season with pepper. 
2. Add diced beef to the slow cooker. Cook on low for 8 hours or on high for 4 hours. 
3. Serve with mashed potato, if desired. 

Recipe by A Better Choice

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