If you’re yet to try it, stone fruits in a salad are a game-changer!
The perfect balance of savoury, sweet and a little salty, this recipe heroes Nectarines, Cucumber, Goats Cheese and Prosciutto.
Great as a side dish, wow your guests with this easy recipe.
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Ingredients :
- Half a red onion, thinly sliced
- 4 ripe nectarines, cut into 1cm slices
- 1 cucumber, finely sliced
- 1/4 cup goat cheese crumbles
- 100g prosciutto
- Handful of walnuts
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar
- 2 tsp honey
- Salt and pepper to taste
Method :
- Combined the olive oil, apple cider vinegar, honey and salt and pepper in a small bowl.
- On a platter arrange the thinly sliced red onion, nectarines and cucumber. Top with torn prosciutto, crumbed goats’ cheese and walnuts.
- Serve with the vinaigrette.
This recipe by A Better Choice !
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