PLUMS ANGELO TUB

$ 6.99 per Kilo

The Angelino plum is a popular late-season variety that tends to dominate the market in autumn and spring as the seasons come to a close.

These plums are dark red, bordering on black, with a pale-yellow flesh and a small stone at the center. The flesh is firm and crunchy, with minimal juice, but it boasts a sweet flavor profile that is well-balanced thanks to the extended growing period.

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Recipe : Plum Salad with Parmesan

Ingredients :

• 2 tbsp red wine vinegar
• 1 tbsp honey
• 1 tsp cracked black pepper
• 6 ripe plums, cut into wedges
• ¼ cup shaved Parmesan
• 1 tbsp extra-virgin olive oil
• Sea salt  

Method :

1. Combine vinegar, honey and 1 tsp pepper in a medium bowl. Add plums into the dressing and toss until coated. Add ¼ cup Parmesan and toss again to evenly distribute throughout the salad.  
2. Transfer the plum salad into a shallow bowl. Drizzle with oil and season with salt and pepper. Top with more shaved Parmesan.  

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